My First American To-go Dinner

From the chicken fajitas I got to go from Chilis, and I think I've finally got the US food industry worked out.

1. Remember to use as many natural resources as possible in preparation of the to-go meal.
2. A minimum of 7 plastic containers (including styrofoam) should be used
3. Try to give a minimum of 15 napkins, because the cutlery set only comes with one napkin. If the customer is nice to you, give them even more napkins. Napkins is love.
4. The handles on plastic carry bags is just for looks. You need to put the plastic carry bag in another, larger paper carry bag. Paper carry bags are environmentally friendly.